JELL-O Gelatin Dessert (Orange) Pictures
JELL-O Gelatin Dessert [Orange] Review (Posted on 08-13-2015)
JELL-O® doesn't need any introduction whatsoever. Just like the word "Google," the world's most popular, most visited search engine website, the word "JELL-O" has been indebted into our lingual/verbal vernacular to relate to a product or service to bring about a point we try to convey. It's been used and shared endlessly, coming from the word "gelatin."
There really isn't much to say about JELL-O other than the fact it simply tastes good. With a variety of ways to prepare JELL-O, it succinctly can be best referred to as the most versatile food product known to Man. Whether you prepare it as a treat for kids, or make "JELL-O Shots," the possibilities keep growing and growing.
Because the contents are pretty large, be wary of how much water you add. If the water added is less than the required amount, the gelatin becomes too thick and may take time for your body to digest it. Worse, a lot of it may cause heartburn (yeah, it's one of those kinds of foods). Other than that, the orange flavor is superb.
Like the Royal® Gelatin
, it does say "Artificial Flavor" on the front of the box but it's a bit more subtle. Still, picky shoppers/eaters wouldn't want to be detracted knowing that what they're about to purchase/eat isn't natural. Besides all that, you can't go wrong with a box of JELL-O. Try using orange juice instead of water to prepare this!
Though I would recommend Italy! A trip to Italy for the independent traveler:
© 2008-2019 written and reviewed personally by Kris Caballero.
JELL-O Gelatin Dessert (Orange) Ratings
JELL-O Gelatin Dessert (Orange)
||Gelatin Dessert - Orange
|Bar Code Number
||0 43000 20054 4
||6 OZ (170g)
|Distributed / Manufactured by
||Kraft Foods Group, Inc.
Northfield, IL 60093-2753 USA
© Kraft Foods
||• 2 Cups Boiling Water
• 2 Cups Cold Water
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. STIR in cold water. REFRIGERATE 4 hours or until firm. Store in refrigerator. Makes 8 (½-cup) servings.
Speed-Set Method: DISSOLVE gelatin mix in 1-½ cups boiling water. ADD ice to 1 cup cold water to make 2-½ cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. REFRIGERATE 30 to 90 min. or until firm.
To Add Fruit or Vegetables
REFRIGERATE dissolved gelatin 1-½ to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm.
NOTE: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
||1/8 package (22g) [makes ½ cup]
|Servings Per Pack
|Calories from Fat
||0g - 0%
||0g - 0%
||80mg - 0%
||19g - 6%
||2g - 0%
||Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Yellow 6, Red 40, BHA(Preservative).
||Not a significant source of calories from fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.