|Item||Gelatin - Cherry|
|Bar Code Number||0 72392 01044 8|
|Directions||For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1½ hours.
To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to ¾ cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold.
To Add Fruits or Vegetables: Drain well and add up to 1½ cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.
|Manufactured by||© The Jel Sert Company.
West Chicago, Illinois 60186 U.S.A.
|Net Weight||1.4 OZ (40g)|
|Product Number||WB5141 / PR.01044|
|Serving Size||½ cup prepared (10g)|
|Servings per Container||4|
|Calories from Fat||--|
|Total Fat||0g - 0%|
|Sodium||110mg - 5%|
|Total Carbohydrate||8g - 3%|
|Ingredients||Sugar, Gelatin, Fumaric Acid, (For Tartness), Sodium Citrate (Controls Acidity), Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Salt, Disodium Phosphate (Stabilizer), Aspartame* and Acesulfame Potassium (Sweeteners), Red 40, Blue 1.
|Other||For product information and great recipes visit our website at www.jelsert.com.
Please include the product manufacturing code in consumer correspondence.