Food Brand: Pastificio G. Di Martino - Tofette

PROFILE

Brand Name
Pastificio G. Di Martino

Item
Tofette

Description
[IN ITALIAN]
Nella passione della pasta è scritta la storia della famiglia Di Martino, proprietaria dell′ omonimo pastifico sin dal 1912. Nella loro capacità di dosare sapientemente tradizione, tecnologia e selezione delle materie prime il segreto della pasta di qualià.

Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta.


[IN ITALIAN]
Pasta di semola di grano duro trafilata in bronzo. Prodotta secondo il tradizionale metodo usato a Gragnano, lenta essiccazione a bassa temperatura, per esaltarne il sapore ed assorbire i sughi.

This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.

[IN FRENCH]
Pâtes produites avec semoule spéciale de blé dur et filière de bronze, séchées lentement à basse tempèrature selon la méthode traditionnelle utilisée à Gragnano afin d'exalter les saveurs et de mieux retenir les sauces.


Bar Code Number
8 18928 00012 1

Net Weight
16 oz = 1 lb (453g)

Product Number
????

Cooking Instructions
[IN ITALIAN]
Istruzioni di cottura: Portare ad ebollizione un'abbondante quantità di acqua salata (5 lt. per 500g di pasta). Versare la pasta e rimescolare mantenendo in ebollizione per il tempo indicato. Scolare, condire con la salsa desiderata e servire subito in tavola.

Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe.

Nutrition Facts


Serving Size Portion
1 cup (56g) dry / 1 tasse (56g) sec

Servings per container / Portions par contenant environ
8

Calories / Calories
200

Calories from Fat / Calories des lipides
10

Total Fat / Lipides
1g - 2%

Saturated Fat / saturés
0g

Trans Fat / Trans lipides
0g

Cholesterol / Cholestérol
0mg - 0%

Sodium / Sodium
0mg - 0%

Total Carbohydrates / Glucides
41g - 14%

Dietary Fiber / Fibres alimentaires
1g - 4%

Sugars / Sucres
1g

Protein / Protéines
8g

Vitamin A / Vitamine A
0%

Vitamin C / Vitamine C
0%

Calcium / Calcium
0%

Iron / Fer
0%

Thiamin / Thiamine
0%

Riboflavin / Riboflavine
0%

Niacin / Niacine
0%

Folic Acid / Acide folique
0%

Ingredients
[IN ITALIAN]
Pasta di semola di grano duro / Ingredienti: semola di grano duro, acqua / Conservare in luogo fresco e asciutto / Contiene glutine

Durum wheat semolina pasta / Ingredients: durum wheat semolina, water / Store in a cool, dry place / Contains wheat, gluten

[IN FRENCH]
Pâtes de semoule de blé dur / Ingredients: semoule de blé dur, eau / À conserver de préférence dans un endroit frais et sec / Contient du blé, gluten

Allergy Information
--

Other
DAL 1912
ANTICA PASTA DI GRAGNANO
NAPOLI - ITALY

al dente in 11 minuti

PASTA DI GRAGNANO I.G.P.
Trafilata a bronzo
PRODUCT OF ITALY • PRODUIT EN ITALIE

Prodotto e confezionate in Italia da
Produced in Italy by / Produit en Italie par


Pastificio Di Martino G. & F.lli S.p.A.
Via Castellammare 82
80054 Gragnano (Na) Italy
www.pastadimartino.it
info@dimartinonline.it
Certificato da Organismo do Controllo autorizzato dal Mipaaf

Authentic Italian P.G.I. Gragnano Pasta from 1912
GMO free - Vegan Friendly

GRAGNANO CITTA DELLA PASTA
100% GRANO ITALIANO



PICTURES

Pastifico G. Di Martino - Tofette


Food Review (Posted on 06-21-2017)

Looking at this, I'm just instantly hungry. My mouth waters and I'm just waiting for it to be cooked already. Honestly, I can live off of pasta—one of my all-time favorite foods in the history of humanity.

Right off the bat, you can tell this is a specialty product that this is no ordinary 49¢ cheap pasta. No, the quality of this pasta, you can tell, was integrated with proper handling concisely crafted to mingle with any sauce you pair it with. What I also like about it is the quality and thickness of the pasta, as it is tender and rich right down to the flour.

I've cooked this pasta with Alfredo sauce and it couldn't be any more amazing. Enjoying that, or spaghetti sauce, really adds some depth into the recipe—that professional quality depth you normally only get at "posh" Italian restaurants at a wallet-emptying price. Yeah, they're not cheap but for a simple packge like this, the quality and the deliciousness is enough to keep you satisfied for the rest of the day.

While everyone has their own style in preparing pasta, one advice: DON'T OVERCOOK PASTA. There's nothing more distasteful than dining in to mushy pasta. It's just not fun and doesn't compliment the dish well.

Okay, okay, I'll shut up now: go out there and pick this up! Once you try this pasta, you'll never buy the 'cheap' ones again. True quality from a true company from Italy. By the way, no GMO!

Also, if you're cooking pasta tonight, let me know and I'll come over. I really wish my doctor can prescribe pasta for me....

I'll also come over for 6 Free Sirloin Steaks! Make steak the perfect holiday gift from Chicago Steak Company:
Chicago Steak Company Best Sellers
© 2008-2017 written and reviewed personally by Kris Caballero.

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