|Item||Macaroni & Cheese - Original|
|Description||Macaroni Dinner With Real Cheese
• Quick, hot lunches
• After school snacks
• Meals away from home
• Quick meals for one
|Bar Code Number||0 11110 85151 2|
|Net Weight||7.25 OZ (205 g)|
|Distributed by||The Kroger Co.
Cincinnati, Ohio 45202
|Product Number||C24 (????)|
|Serving Size||2.5 oz (70g/about ½ cup pasta and 1 ½ tablespoons dry cheese mix)
Makes about 1 cup prepared
|Servings Per Container||About 3|
|Calories||As Packaged - 240
As Prepared - 380
|Calories From Fat||As Packaged - 10
As Prepared - 150
|Total Fat||As Packaged: 1g* - 2%
As Prepared: 1g* - 26%
|Saturated Fat||As Packaged: 0.5g - 3%
As Prepared: 0.5g - 16%
|Cholesterol||As Packaged: less than 5mg - 1%
As Prepared: less than 5mg - 1%
|Sodium||As Packaged: 570mg - 24%
As Prepared: 570mg - 31%
|Total Carbohydrate||As Packaged: 50g - 17%
As Prepared: 50g - 17%
|Dietary Fiber||As Packaged: 2g - 7%
As Prepared: 2g - 7%
|Vitamin A||As Packaged: 0%
As Prepared: 15%
|Vitamin C||As Packaged: 0%
As Prepared: 0%
|Calcium||As Packaged: 4%
As Prepared: 8%
|Iron||As Packaged: 10%
As Prepared: 10%
|*||Amount in Mix|
|Ingredients||Enriched Macaroni (Durum Wheat Flour and Enriched Wheat Flour with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Dairy Product Solids, Maltodextrin, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Milk, Cheese Culture, Salt Enzymes), Modified Corn Starch, Whey, Citric Acid, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzyme), Yellow 5 and Yellow 6, Lactic Acid, Reduced Lactose Whey.
Contains: Wheat and Milk.
|Stove Top Instructions:||Stir macaroni into 6 cups boiling water (addition of 1 tsp salt is optional). Boil rapidly 7-10 or until macaroni is tender. Drain. Add ¼ cup margarine (or butter), ¼ cup 2% milk and contents of sauce packet. Mix well.|
|Microwave Instructions:||Pour pasta into 1 ½ quart microwaveable bowl. Add 1 ¾ cups hot water. Microwave uncovered on HIGH for 8-10 minutes or until water is absorbed, stirring every 3 minutes. Add ¼ cup 2% milk, ¼ cup margarine or butter and cheese sauce mix; mix well.|
|Other||Just Add Margarine (Butter) and Milk
If you are not completely satisfied with this product, return it for a refund or replacement.
Comments or Questions?
Refrigerate any leftovers.