Macaroni and Cheese (Star Wars shapes)
just add water
Bar Code Number
0 21000 05315 5
1.9 OZ. (55g)
Kraft Foods Group, Inc.
Northfield, IL 60093-2753 USA
FP-0H21-9F013 // 04050027535800
lid and Cheese Sauce Mix; set aside. (Note: You will see loose white powder in Pasta. This is necessary for proper cooking.)
2. ADD WATER
to fill line in cup, STIR
uncovered, on HIGH 3½ min. or until pasta is tender. DO NOT DRAIN.
(Excess liquid is needed to make cheese sauce.)
CAUTION: CUP AND CONTENTS WILL BE VERY HOT! KEEP CUP UPRIGHT TO AVOID SPILLS.
4. STIR IN
cheese sauce mix until well blended. (Cheese sauce will thicken upon standing.)
Do not leave microwave unattended.
Do not reuse cup.
1 Package (55g)
Servings Per Container
Calories from Fat
3g - 5%
1.5g - 8%
<5mg - 2%
460g - 19%
39g - 13%
1g - 4%
Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, Glycerol Monostearate); Cheese Sauce Mix (Whey, Maltodextrin, Corn Syrup Solids, Palm Oil, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Contains Less Than 2% of Medium Chain Triglycerides, Sodium Tripolyphosphate, Citric Acid, Sodium Phosphate, Natural Flavor, Lactic Acid, Calcium Phosphate, Guar Gum, Monosodium Glutamate, Yellow 5, Yellow 6, Artificial Flavor, Cheese Culture, Enzymes); Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).
Food Review (Posted on 06-13-2015)
Macaroni and cheese with Star Wars
-shaped pasta. You can't ask for a better combination.
The directions are simple: Pour in water until it reaches the circular mark indented inside of the cup, place in microwave to get the water to warm up and tenderize the pasta then add the sauce mix. The cup says "3.5 minutes" to microwave, but depending if you want al denté, I say minimum of 3 minutes and 4 minutes maximum. Any less won't cook up the pasta, and any more would dry up the liquid. Afterward, add in the sauce mix will should create the authentic cheese sauce with the leftover water. Keep mixing until the sauce thickens and the cup overall cools down before eating, and you're good to go!
The directions on the cup tell you about the "white powder" included with the pasta. This mystified me a bit but found out that, frankly, it's a thickening agent for the sauce (corn starch?). Anyone not knowledgeable about basic cooking likely won't understand, but to put in simply, don't throw out that powder.
You can eat it as is or add some pizazz to it. I personally add my favorite drops of hot sauce, or sometimes, top with thinly shredded parmesan cheese to sort of melt and create a crust on the top while it's piping hot. (When I say "parmesan cheese," I mean the block of parmesan, not the pre-shredded one you add on pizza.) Like Ramen noodles
, it's a versatile dish guaranteed to make you happy.
For a quick lunch or a temporary stomach-filler, I highly recommend this!
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© 2008-2017 written and reviewed personally by Kris Caballero.