Food Brand: Fortune Udon - Chicken Flavor


Brand Name

Udon (chicken flavor)

Fresh Cooked Noodles
Convenient & Easy To Prepare
Perfect For Soup Or Stir Fry

- Premium Udon Noodle
- ALA OMEGA-3 Fortified
- No MSG

Bar Code Number
0 70492 16100 8

Net Weight
7.27 OZ (206g)

Distributed by

Product Number
???? (Product of USA)

Cooking Instructions:

Stove Top... Bring 1-1/3 cups of water to a boil. Add Fortune Udon Noodles and soup base. Simmer for 2-3 minutes stirring occasionally. Serve immediately.

Microwaveable... In a microwaveable bowl, add Fortune Udon Noodles and soup base to 1-1/3 cups of water. Place in microwave, covering the top of the bowl with kitchen wrap. Cook on high for 3 minutes.

Caution... Contents are hot after microwaving. Carefully remove kitchen wrap.

Stir Fry Directions... Place Fortune Udon Noodles in microwave for 1 minute or rinse noodles under hot water. Stir fry vegetables in skillet for 1 minute. Add noodles, sauce packet and 1/3 cup water. Continue to stir fry for 1 to 2 minutes and serve.

Get Creative... If desired, garnish with anything in the refrigerator to create your own healthy meal or snack. Ideas... Vegetables, mushrooms, meat, fish, shrimp, hard boiled egg, kamaboko.

Note: Microwave ovens vary, Times given are approximate.

Food/Noodles should be cooked to 165°F

Nutrition Facts

Serving Size
Noodles: ½ Package - 3.5 oz (100g)
Sauce: ½ Sauce - 0.13 oz (3.8g)

Servings Per 7.27 oz Package
Noodles: 2
Sauce: 2

Noodles: 140
Sauce: 10

Calories from Fat
Noodles: 5
Sauce: 0

Total Fat
Noodles: 0.5g - 1%
Sauce: 0g - 0%

Saturated Fat
Noodles: 0g - 0%
Sauce: 0g - 0%

Trans Fat
Noodles: 0g
Sauce: 0g

Noodles: 0mg - 0%
Sauce: 0mg - 0%

Noodles: 70mg - 3%
Sauce: 600mg - 25%

Total Carbohydrate
Noodles: 29g - 10%
Sauce: 2g - 1%

Dietary Fiber
Noodles: 1g - 5%
Sauce: 0g - 0%

Noodles: 1g
Sauce: 1g

Noodles: 4g
Sauce: 0g

Vitamin A
Noodles: 0%
Sauce: 0%

Vitamin C
Noodles: 0%
Sauce: 0%

Noodles: 0%
Sauce: 0%

Noodles: 8%
Sauce: 0%

(Noodles, 7 oz)
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Milled Flaxseed, Salt.

(Chicken Sauce, 0.27 oz)
Salt, Maltodextrin, Onion Powder, Hydrolyzed, Corn Gluten, Natural Flavors, Yeast Extract, Sugar, Powdered Cooked Chicken, Dried Leeks, Spice, Turmeric (color), Calcium Carbonate, Canola Oil (pressed).

Wheat, Soy.
Manufactured on equipment that processes eggs.

JSL Foods Inc.

Los Angeles CA 90063


Fortune Udon Chicken Flavor

Food Review (Posted on 06-24-2015)

Beautiful. Simply and truly beautiful.

All due respect to the others out there, this has got to be one of the best noodles you could ever have. The packet includes instructions for options in which you like to have it prepared. Stir fry sounded good, but I wanted to have done on a wok which I don't have anymore. Instead, I went with the stove top (soup) method.

Simple: just add water! Then after the noodles are tender and hot, add the packet mix which gives it that chicken flavor taste. Mix until everything is integrated in and you're set! Being that these are thick strands of noodles, using either a fork or chopsticks will make you do the infamous "noodle slurping." Sure, audibly slurping your noodles, or food in general, is rude here in America. However, doing so in a Korean/Japanese restaurant? That slurping tells them you love and the food and it tastes good. So if you were told to shut up while you're eating, it's time to break that rule.

Since this is chicken flavor, chicken broth is a perfect alternative to plain water. You can also add chicken boullion to the water if you don't have chicken broth. Another suggestion after adding the flavor mix is adding pulled chicken to maximize that chicken loveliness.

"Shut up and dance with me"? I say, "shut up and eat with me." These noodles are your destiny.

There's a lot to add, which may make you whip them up in a jiffy using World Kitchen Outlets products. If it's not World Kitchen Outlets, it can't be done—shop for your kitchen tools and needs:

© 2008-2018 written and reviewed personally by Kris Caballero.

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