Food Brand: Barbara's Cheese Puffs Jalapeño

PROFILE

Brand Name
Barbara's

Item
Cheese Puffs - Jalapeño

Description
MADE WITH NON-GMO CORN

Made with Real Aged Blue & Cheddar Cheese and with Zesty Jalapeño. 0g Trans Fat per serving.


Deliciously Cheesy!


Enjoy a delicious snack that satisfies - with a burst of flavor! Share the joy of Barbara's cheese puffs - made with real cheese and an irresistible crunch.

♥ Made with real aged blue & cheddar cheese, zesty jalapeños, and onions
♥ Made with Non-GMO stone ground yellow corn
♥ No hydrogenated oils
♥ Cholesterol-free and 0g trans fat per serving

Feeling adventurous? Try our other flavors:

Baked Original

Original

Baked White Cheddar

rBGH/rBST-free!
We use milk products free of synthetic growth hormones!*

Barbaras.com
Facebook.com/BarbarasBakery
@BarbarasBakery

* No significant difference has been shown between milk from rBGH/rBST treated and non-rBGH/rBST treated cows.

Bar Code Number
0 70617 00075 5

Net Weight
7 oz. (198g)

Manufactured for
The Weetabix Company, Inc.
300 Nickerson Road, Marlborough, MA 01752
Visit Us Online At Barbaras.com

Product Number
515 b6175 (A)

Nutrition Facts


Serving Size
1 oz., 3/4 Cup (28g)

Servings Per Container
about 7

Calories
150

Fat Calories
90

Total Fat
10g - 16%

Saturated Fat
1g - 5%

Trans Fat
0g

Cholesterol
0mg - 0%

Sodium
190mg - 8%

Total Carbohydrate
15g - 5%

Dietary Fiber
1g - 5%

Sugars
1g

Protein
2g

Vitamin A
2%

Vitamin C
0%

Calcium
2%

Iron
2%

Ingredients
Non-GMO Yellow Cornmeal, Non-GMO Expeller Pressed High Oleic (Canola, Sunflower or Safflower) Oil, Cheddar Cheese (Pasteurized Milk†, Salt, Cheese Cultures†, Natural Enzymes), Whey (Milk†), Buttermilk†, Salt Butter†, Soybean Oil, Bell Pepper, Blue Cheese (Pasteurized Milk†, Salt, Cheese Cultures, Natural Enzymes), Onion, Jalapeño, Garlic, Lactic Acid, Annatto and Paprika Extracts.

† rBGH/rBST-Free

Contains
Contains milk and soy. Manufactured in a facility that also processes, sesame, wheat, peanuts, almonds, cashews, filberts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts and coconut.

Other
Product of the U.S.A.
©2014 Barbara's Bakery, Inc.®

With all correspondence, please include Best by Date.



PICTURES

Barbara's Cheese Puffs Jalapeno


Food Review (Posted on 01-16-2016)

Having kept up with the latest news, it's been a very rough start to 2016. Whether things have been in a slump for you [personally] or witnessing the others struggling to stand up, it sure has been crazy. Perhaps something with a little kick should spice things up. Believe me, you can't stay on the bottom forever, unless you choose to be there.

That's where this amazing product comes in: Barbara's delicious Cheese Puffs Jalapeño! Right away, you notice it's "puffs," not "crunchy." By definition, these chips are "crunchy" but perhaps the word may have been patented, otherwise it's false advertising. That very much is the only critique about this product.

As for the taste, I'll say: I've never tasted a bag of chips so light, yet fresh, not greasy whatsoever. It's rare when you snack on a bag of chips with that kind of review. The amount of cheese is just enough so it won't feel too heavy on you; The jalapeños aren't too overpowering and just good enough to wake those tastebuds (don't worry, you won't exhale heavily and you won't sweat). No cholesterol and the low sodium was what made me realize how delicious, yet fresh, this brand tastes. Finally, a nice relief knowing that a bag of chips like these can make you happy (all due respect to the popular brands out there).

Whether you use these as an ingredient, or just something to snack on while watching your favorite shows/films/sports, this is another of those brand of chips I strongly recommend. Hey, sure, the popular brands are delicious too (they've been reviewed here on FOODSOTROS!), but for those who want a big step-down on sodium consumption, this is it.

Thank you, Barbara!

And also a thank you to World Kitchen Outlets! Shop for all your kitchen tools and necessities:


© 2008-2017 written and reviewed personally by Kris Caballero.

Food Ratings

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